“And the history of this cafe …”
Wacho Sololo is a 167-hectare farm located in the village of the same name, in the name of Guji, in Ana Sorra terroir, an area known for the quality of its coffees.
This coffee is washed and processed at the Tabe Burka washing station, a few kilometers away. It is dried on the spot, in African beds.
It is an altitude coffee, produced under forest, whose shade increases the quality of the harvested beans and contributes to the preservation of a rich environment, part of an old agroforestry system.
The variety of tree species available promotes a dense roof and ideal shade for coffee trees. In these forests, there are ancient species, increasingly rare, that associate particularly well with coffee trees.